A thoughtful evolution of Vietnamese culinary traditions. Fusing heritage recipes with modern American nuances in a restrained, classic dining environment.
We strive to bring our menu to a new level by fusing Vietnamese accents with modern American cuisine, creating one-of-a-kind mouth-watering dishes, American-Asian Fusion.
The flavors and themes of the menu are constantly fresh and exciting, promising a wonderful dining experience on every occasion.
We source our fresh herbs, meats, and aromatic spices daily to deliver precise, clean flavors in every bowl of soup.
Noodle soup with eye round steak and meatballs. Slow simmered, intensely aromatic beef broth poured hot over fresh flat rice noodles, fresh herbs, and tender cuts.
Hot crispy egg roll consists of ground pork, shrimp, taro, shitake mushrooms, and thin vermicelli. Served with sweet fish sauce.
Spring rolls are served cool to the touch and are light and refreshing. Shrimp, mint, lettuce and vermicelli wrapped in soft rice paper. Served with peanut sauce.
Homemade pork and shrimp wonton dumplings with steamed sliced pork and lettuce in a light seafood broth, and garnished with pan-fried onions.
Shrimp salad with julienned lotus root, carrots, cucumber, and cabbage. Tossed in a refreshingly tangy dressing and topped with chopped basil, pan-fried onions, crushed peanuts.
Traditional beef bone marrow broth, slowly prepared to extract pure depth and clarity, served with raw eye round steak that cooks perfectly in the boiling broth.
Light, clean chicken-infused broth served over white rice noodles, topped with perfectly prepared pulled white chicken breast.
Delicate broth paired with shrimp, calamari, crab claw meat, and select local seasonal seafood elements.
Traditional aromatic beef stew accented with five spice and lemongrass. Served either with fresh rice noodles or warm crusty baguette.
"Our restaurant has been in the catering business for many years. We strive for excellence both in the quality of our food and in our interaction with you."
Pho Eastern Management & Culinary Team
655 Eastern Ave
Malden, Massachusetts 02148
Mon - Thurs: 10am - 9pm
Fri - Sat: 10am - 10pm
Sun: 10am - 9pm
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